The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage
by Mary Banks, Christine McFadden, Catherine Atkinson
ISBN 13: 9780754801979
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
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The Ultimate Encyclopedia of Chocolate
by Christine McFadden,Christine France
ISBN 13: 9781859673591
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Sep 2000
Hugh Johnson's Pocket Wine Book 2003: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)
by Hugh Johnson
ISBN 13: 9781840006117
Format: Hardcover (296 pages) Publisher: Mitchell Beazley Published: 19 Sep 2002 Other Format: Hardcover, Special Edition
Cooking With Vegetables (101 essential tips)
by Rose Elliot
ISBN 13: 9780751304770
Format: Paperback (72 pages) Publisher: Dorling Kindersley Published: 1997
Parker'S Wine Buyer'S Guide 6th Tpb
by Parker
ISBN 13: 9780743229326
Format: Paperback (1648 pages) Publisher: Simon & Schuster Published: 01 Oct 2002
Recipes Notes and Quotes (Notes & Quotes)
by Helen Exley
ISBN 13: 9781850158066
Format: Hardcover (96 pages) Publisher: Exley Publications Ltd Published: Oct 1997
The Hachette Guide to French Wines 2004
by Pascal Ribereau-Gayon
ISBN 13: 9781840009088
Format: Hardcover (1024 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003
The Cook's Encyclopedia of Chicken
by Linda Fraser
ISBN 13: 9780754806158
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Jul 2000 Other Format: Paperback
Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements
by Michael Sharon
ISBN 13: 9781844425211
Format: Paperback (352 pages) Publisher: Carlton Books Ltd Published: 03 Jan 2005 Other Format: Paperback
Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart
ISBN 13: 9780517554555
Format: Hardcover (165 pages) Publisher: Crown Publications Published: Dec 1984 Other Format: Hardcover, Paperback
The Classic 1000 Recipes
by Mary Norwak,etc.
ISBN 13: 9780572016715
Format: Paperback (384 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1991
30 Minute Meals from the Academy (California Culinary Academy)
by Susan Mitchell
ISBN 13: 9781564260437
Format: Paperback (127 pages) Publisher: The Cole Group Inc Published: 01 Jan 1994