Buy Used and New Reference & Gastronomy Books

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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The New Deluxe Food Lover's Companion (Deluxe Edition)

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780764162411

Format: Hardcover (794 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Nov 2009

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Cowboy Cartoon Cookbook

by Joe Beeler, Jim Willoughby, Sue Willoughby

ISBN 13: 9780914846468

Format: Plastic Comb (125 pages)
Publisher: Golden West Publishers (AZ)
Published: Jun 1990

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal

ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents

by Gault Millau

ISBN 13: 9782914913324

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 15 Nov 2007

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Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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The Cook's Kitchen Bible

by Norma MacMillan

ISBN 13: 9781859678695

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The Dictionary of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

by John F Mariani

ISBN 13: 9780688101398

Format: Paperback (379 pages)
Publisher: William Morrow
Published: 01 Feb 1994

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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