Buy Used and New Reference & Gastronomy Books

Luscious Foods: Cooking With Fun and Style

by Rudolf Sodamin,Herb Schmitz

ISBN 13: 9781878901170

Format: Hardcover (160 pages)
Publisher: J & B Editions, Inc.
Published: 01 Mar 1991

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The Book of Wine

by Robert Joseph

ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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Wines of Burgundy (Mitchell Beazley Pocket Guide,)

by Serena Sutcliffe,Hugh Johnson

ISBN 13: 9781840000153

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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Lidia's Italian Table

by Lidia Bastianich

ISBN 13: 9780688154103

Format: Hardcover (390 pages)
Publisher: William Morrow
Published: 14 Jan 1999

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Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool

ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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The "Which?" Wine Guide 1990

by Consumers' Association,Roger Voss

ISBN 13: 9780340511435

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Nov 1989
Other Format: Hardcover

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"Sunday Telegraph" Good Wine Guide 1995

by Robert Joseph

ISBN 13: 9780333618769

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 07 Oct 1994

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Best Wine Buys 1997

by Judy Ridgway

ISBN 13: 9780572022525

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 1996
Other Format: Paperback

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Penguin Good Australian Wine Guide

by Nicholas Stock

ISBN 13: 9780143008330

Format: Paperback (464 pages)
Publisher: Michael Joseph
Published: 28 May 2009

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Best Wine Buys 1998

by Judy Ridgway

ISBN 13: 9780572023713

Format: Paperback (240 pages)
Publisher: W Foulsham & Co Ltd
Published: 15 Oct 1997
Other Format: Paperback

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The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754800576

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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