The Hot Dog Companion: A Connoiseur's Guide to the Food We Love
by David Graulich
ISBN 13: 9780867307610
Format: Hardcover (128 pages) Publisher: Lebhar-Friedman Books Published: May 1999
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Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
Everything You Pretend to Know About Food And Are Afraid Someone Will Ask
by Nancy Rommelmann
ISBN 13: 9780140263732
Format: Paperback (288 pages) Publisher: Penguin USA Published: 30 Apr 1998
Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery
by Jan Robinson,Raid Ahmad
ISBN 13: 9780961268633
Format: Paperback (286 pages) Publisher: Ship to Shore Published: 01 Dec 1993
Cook's Tour of France, A: A Gastronomic Adventure
by Graham H. Anderson
ISBN 13: 9780863035326
Format: Hardcover (216 pages) Publisher: Merlin Books Ltd Published: 01 Dec 1990
Edible Plants and Animals: Unusual Foods from Aardvark to Zamias
by A.D. Livingston, Helen Livingston
ISBN 13: 9780816027446
Format: Hardcover (304 pages) Publisher: Facts On File Inc Published: 22 Sep 1994
The Guernsey Babaco Cook Book
by Graham Edwards,Sue Edwards
ISBN 13: 9780862994990
Format: Paperback (192 pages) Publisher: Sutton Publishing Ltd Published: 28 Feb 1988
Second Helpings: The Best of the Glenfiddich Awards
by George Thaw
ISBN 13: 9780946555413
Format: Hardcover (208 pages) Publisher: Aurum Press Published: Apr 1996
Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes
by Barbara Scott-Goodman, Mary Goodbody
ISBN 13: 9780811804875
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 14 Apr 1994
Best of Mennonite Fellowship Meals
by Phyllis Pellman Good, Louise Stoltzfus
ISBN 13: 9781561480487
Format: Paperback (304 pages) Publisher: Good Books Published: Oct 1991
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)
by Beatrice Ojakangas
ISBN 13: 9780517501115
Format: Illustrated (256 pages) Publisher: Crown Publications Published: 13 Dec 1964
The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes
by America's Test Kitchen, Keller + Keller, Greg Stevenson
ISBN 13: 9781933615349
Format: Hardcover (600 pages) Publisher: America's Test Kitchen Published: Sep 2008
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