Gilbert & Gaillard Wine Guide 2011 (Gilbert & Gaillard Wine Guides)
by Francois Gilbert,Philippe Gaillard
ISBN 13: 9782919184002
Format: Hardcover (721 pages) Publisher: Gilbert et Gaillard Published: 30 Oct 2010
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TASTE OF PROVENCE
by Julian More, Carey More
ISBN 13: 9781851455287
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 May 1991 Other Format: Hardcover
Truffles: Ultimate Luxury, Everyday Pleasure
by Rosario Safina, Judith Sutton
ISBN 13: 9780471225089
Format: Hardcover (256 pages) Publisher: John Wiley & Sons Published: 13 Dec 2002
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979 Other Format: Paperback
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
Real Wine: The Rediscovery of Natural Winemaking
by Patrick Matthews
ISBN 13: 9781840002577
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book
by Bridget Jones
ISBN 13: 9781859674277
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 01 Mar 1998
Parker's Wine Buyers Guide (Fifth Edition)
by Robert Parker
ISBN 13: 9780751388237
Format: Hardcover (1703 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Paperback
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
by Fannie Flagg
ISBN 13: 9780449910283
Format: Paperback (224 pages) Publisher: Ballantine Books Published: 11 Sep 1995
The Oxford Companion to Wine (Oxford Companions)
by Jancis Robinson
ISBN 13: 9780198609902
Format: Hardcover (840 pages) Publisher: OUP Oxford Published: 21 Sep 2006 Other Format: Hardcover
Parker's Wine Buyers' Guide
by Robert M. Parker
ISBN 13: 9780684800141
Format: Paperback (1704 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1814 Other Format: Hardcover, Paperback
The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds
by Stuart Walton,Brian Glover
ISBN 13: 9781840380859
Format: Hardcover (512 pages) Publisher: Hermes House Published: Sep 1998 Other Format: Hardcover