Buy Used and New Reference & Gastronomy Books

Low Fat

by Sandra Schaffer

ISBN 13: 9783770170296

Format: Hardcover (180 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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The "Which?" Wine Guide 1990

by Consumers' Association,Roger Voss

ISBN 13: 9780340511435

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Nov 1989
Other Format: Hardcover

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Eat Well in Wales: Millennium Edition: The Red Book

by Gilli Davies

ISBN 13: 9781900477062

Format: Paperback (216 pages)
Publisher: Western Mail & Echo Ltd
Published: 01 Feb 1999

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The Guide to Cookery Courses

by Eric Treuille

ISBN 13: 9781902910178

Format: Paperback (210 pages)
Publisher: Metro Publications, N1
Published: 21 Jul 2003

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire

ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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A Guide to the Eateries of Venice

by Michela Scibilia

ISBN 13: 9788872001936

Format: Paperback (112 pages)
Publisher: Vianello Libri
Published: 30 Jan 2006

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Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein

ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

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Roasting: A Simple Art

by Barbara Kafka

ISBN 13: 9780688131357

Format: Hardcover (464 pages)
Publisher: William Morrow
Published: 13 Feb 1997

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New Recipes from Moosewood Restaurant

by Moosewood Collective

ISBN 13: 9780898152081

Format: Paperback (302 pages)
Publisher: Ten Speed Press
Published: Aug 1987

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal

ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas

ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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