Buy Used and New Reference & Gastronomy Books

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Easy Menu Planner

by Whitecap Books

ISBN 13: 9780864117663

Format: Hardcover (200 pages)
Publisher: Murdoch Books
Published: 28 May 1999

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The "Which?" Wine Guide 2000 ("Which?" Guides)

by Simon Woods, Susy Atkins

ISBN 13: 9780852027783

Format: Paperback (496 pages)
Publisher: Which? Books
Published: 28 Oct 1999
Other Format: Paperback

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Caribbean Cuisine Exotic Island Flavors

by Holdsworth

ISBN 13: 9780919845770

Format: Paperback (120 pages)
Publisher: Centax Books & Distribution
Published: Jan 1990

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The Scrumptious Veggie Cook Book: For Kids and Others

by Marianne Bird

ISBN 13: 9781854250582

Format: Paperback (160 pages)
Publisher: Green Print
Published: 26 Feb 1991

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A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need

by Juliet Harbutt

ISBN 13: 9781840382204

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Gualtiero Simonetti

ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides

ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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The Savoy Country Cookbook

by Luce Emeriaud,Marie-Paule Roc,Catherine King

ISBN 13: 9782847991147

Format: Paperback (93 pages)
Publisher: Libris
Published: 19 Jul 2007

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Wine: An Introduction

by Joanna Simon

ISBN 13: 9780789480637

Format: Hardcover (224 pages)
Publisher: DK Publishing
Published: Oct 2001
Other Format: Paperback

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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Gilbert & Gaillard Wine Guide 2011 (Gilbert & Gaillard Wine Guides)

by Francois Gilbert,Philippe Gaillard

ISBN 13: 9782919184002

Format: Hardcover (721 pages)
Publisher: Gilbert et Gaillard
Published: 30 Oct 2010

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