Buy Used and New Reference & Gastronomy Books

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney

ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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Always in Season

by Junior League of Salt Lake Cit,Tom Till,Inc The Junior League of Salt Lake City

ISBN 13: 9780961697228

Format: Hardcover (224 pages)
Publisher: Junior League of Salt Lake City, Inc.
Published: Jan 1999

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Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Parker's Wine Buyers' Guide

by Robert M. Parker

ISBN 13: 9780684800141

Format: Paperback (1704 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1814
Other Format: Hardcover, Paperback

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Good Produce Guide 2011

by Rose Prince

ISBN 13: 9781742700465

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Feb 2011

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The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It

by Andy Besch, Ellen Kaye

ISBN 13: 9780060582999

Format: Hardcover (208 pages)
Publisher: William Morrow & Company
Published: Oct 2005

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Mrs.Beeton's Main Course Cookbook

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706371772

Format: Paperback (360 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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"Sunday Telegraph" Good Wine Guide 1995

by Robert Joseph

ISBN 13: 9780333618769

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 07 Oct 1994

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The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones

ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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The Changing Seasons Macrobiotic Cookbook

by Aveline Kushi, Wendy Esko

ISBN 13: 9780895292322

Format: Paperback (265 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 10 Mar 1988

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Chic Simple: Cooking

by Sampson

ISBN 13: 9780500016381

Format: Hardcover (288 pages)
Publisher: Thames & Hudson Ltd
Published: 04 Sep 1995

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