Encyclopaedia of the Wines and Domaines of France
by Clive Coates
ISBN 13: 9780304354412
Format: Hardcover (608 pages) Publisher: Cassell Illustrated Published: 09 Nov 2000
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Herbs & Spices
by Norman Jill
ISBN 13: 9780789489395
Format: Hardcover (336 pages) Publisher: Dorling Kindersley Published: Nov 2002
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine
by Joanna Simon
ISBN 13: 9780671505707
Format: Paperback (160 pages) Publisher: Prentice Hall & IBD Published: 01 Feb 1995 Other Format: Hardcover, Paperback
The Best of Cooking in South Africa
by lynn-bedford-hall
ISBN 13: 9781868725199
Format: Hardcover (224 pages) Publisher: Struik Publishers Published: 19 Jul 2000
Grill it Right!
by Shelli McConnell
ISBN 13: 9780696019869
Format: Hardcover (144 pages) Publisher: Better Homes and Gardens Published: 25 Jul 1993
Windows on the World Complete Wine Course: 2008 Edition
by Kevin Zraly
ISBN 13: 9781402751417
Format: Hardcover (304 pages) Publisher: Sterling Published: 01 Dec 2007 Other Format: Hardcover
The X Diet Cookbook: Over 150 Scrumptious Fat-Free Recipes
by Tabitha Hume,David Edwards
ISBN 13: 9781868720804
Format: Paperback (92 pages) Publisher: Zebra Press Published: 30 Nov 2003
Santa Fe School of Cooking Cookbook: Spirited Southern Recipes
by Susan Curtis
ISBN 13: 9780879056193
Format: Hardcover (176 pages) Publisher: Gibbs M. Smith Inc Published: 10 Nov 1995 Other Format: Illustrated
The Complete Book of Kitchen Wisdom
by Frieda Arkin
ISBN 13: 9780883658239
Format: Hardcover (414 pages) Publisher: Galahad Books Published: Apr 1993
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques Rolland
ISBN 13: 9780778800989
Format: Illustrated (320 pages) Publisher: Robert Rose Inc Published: 04 Nov 2004
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007
Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9780706419597
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1983 Other Format: Hardcover