The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by Nancy Decherney, Deborah Marshall, John Decherney
ISBN 13: 9780312098063
Format: Paperback (256 pages) Publisher: St. Martin's Griffin Published: Sep 1993
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Herbs & Spices
by Norman Jill
ISBN 13: 9780789489395
Format: Hardcover (336 pages) Publisher: Dorling Kindersley Published: Nov 2002
Encyclopaedia of the Wines and Domaines of France
by Clive Coates
ISBN 13: 9780304354412
Format: Hardcover (608 pages) Publisher: Cassell Illustrated Published: 09 Nov 2000
The Complete Book of Kitchen Wisdom
by Frieda Arkin
ISBN 13: 9780883658239
Format: Hardcover (414 pages) Publisher: Galahad Books Published: Apr 1993
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques Rolland
ISBN 13: 9780778800989
Format: Illustrated (320 pages) Publisher: Robert Rose Inc Published: 04 Nov 2004
Friendly Foods: Gourmet Vegetarian Cuisine
by Ron Pickarski
ISBN 13: 9780898153774
Format: Paperback (288 pages) Publisher: Ten Speed Press Published: Jul 1991
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007
Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9780706419597
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1983 Other Format: Hardcover
Foodwatch Alternative Cook Book
by Honor Campbell
ISBN 13: 9780906798836
Format: Paperback (160 pages) Publisher: Ashgrove Publishing Ltd Published: 22 Oct 1987
The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders
by Paul Brown, Mark Jones, Stuart Wheatman
ISBN 13: 9780955632648
Format: Paperback (128 pages) Publisher: Tonto Books Published: 01 Sep 2008
Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114184
Format: Hardcover (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979 Other Format: Paperback
Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)
by Joanna Farrow, Jacqueline Clarke
ISBN 13: 9780754803058
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Jan 2000 Other Format: Paperback