A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Juliet Harbutt
ISBN 13: 9781840382204
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)
by Gualtiero Simonetti
ISBN 13: 9780356195995
Format: Paperback (256 pages) Publisher: Little, Brown Published: 14 Feb 1991
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Easy Menu Planner
by Whitecap Books
ISBN 13: 9780864117663
Format: Hardcover (200 pages) Publisher: Murdoch Books Published: 28 May 1999
Wine: An Introduction
by Joanna Simon
ISBN 13: 9780789480637
Format: Hardcover (224 pages) Publisher: DK Publishing Published: Oct 2001 Other Format: Paperback
Oven Baked: over 120 Delicious Recipes (Cookery)
by Conny Straub
ISBN 13: 9783770170760
Format: Hardcover (216 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 28 Sep 2001
The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes
by Sallie Morris,Lesley Mackley
ISBN 13: 9780754800576
A Little English Book of Teas
by Rosa Mashiter
ISBN 13: 9780877016229
Format: Hardcover (60 pages) Publisher: Chronicle Books Published: 31 Dec 1989
The Encyclopaedia of Healing Foods
by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno
ISBN 13: 9780749909710
Format: Paperback (912 pages) Publisher: Piatkus Published: 17 Apr 2008 Other Format: Paperback
Cooking for Beginners
by Kate Fryer
ISBN 13: 9781903258651
Format: Spiral-bound (96 pages) Publisher: Carroll & Brown Publishers Limited Published: 31 Jul 2003
How to Cook
by Carole Clements
ISBN 13: 9780754811732
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
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