Buy Used and New Reference & Gastronomy Books

The Food Substitutions Bible: More Than 5,500 Substitutions for Ingredients, Equipment & Techniques (...Bible (Robert Rose))

by David Joachim

ISBN 13: 9780778802457

Format: Paperback (696 pages)
Publisher: Robert Rose Inc
Published: 01 Sep 2010

Save for later

Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

Save for later

The Well-filled Tortilla Cookbook

by Victoria Wise,Susanna Hoffman

ISBN 13: 9780894803642

Format: Paperback (256 pages)
Publisher: Workman Publishing
Published: Jun 1991

Save for later

The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway

ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

Save for later

Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

Save for later

Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

Save for later

Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis

ISBN 13: 9780879056193

Format: Hardcover (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 10 Nov 1995
Other Format: Illustrated

Save for later

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney

ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

Save for later

The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

Save for later

Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

Save for later

Herbs & Spices

by Norman Jill

ISBN 13: 9780789489395

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: Nov 2002

Save for later

Encyclopaedia of the Wines and Domaines of France

by Clive Coates

ISBN 13: 9780304354412

Format: Hardcover (608 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000

Save for later