Buy Used and New Reference & Gastronomy Books

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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Friendly Foods: Gourmet Vegetarian Cuisine

by Ron Pickarski

ISBN 13: 9780898153774

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1991

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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Foodwatch Alternative Cook Book

by Honor Campbell

ISBN 13: 9780906798836

Format: Paperback (160 pages)
Publisher: Ashgrove Publishing Ltd
Published: 22 Oct 1987

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Starters as a Main Meal

by Mary-Lou Arnold

ISBN 13: 9781862560116

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 13 Aug 1987

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The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders

by Paul Brown, Mark Jones, Stuart Wheatman

ISBN 13: 9780955632648

Format: Paperback (128 pages)
Publisher: Tonto Books
Published: 01 Sep 2008

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979
Other Format: Paperback

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Easy Menu Planner

by Whitecap Books

ISBN 13: 9780864117663

Format: Hardcover (200 pages)
Publisher: Murdoch Books
Published: 28 May 1999

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The "Which?" Wine Guide 2000 ("Which?" Guides)

by Simon Woods, Susy Atkins

ISBN 13: 9780852027783

Format: Paperback (496 pages)
Publisher: Which? Books
Published: 28 Oct 1999
Other Format: Paperback

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The Scrumptious Veggie Cook Book: For Kids and Others

by Marianne Bird

ISBN 13: 9781854250582

Format: Paperback (160 pages)
Publisher: Green Print
Published: 26 Feb 1991

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Caribbean Cuisine Exotic Island Flavors

by Holdsworth

ISBN 13: 9780919845770

Format: Paperback (120 pages)
Publisher: Centax Books & Distribution
Published: Jan 1990

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