The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford
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Alice King's Check it Out 1995: Winter
by Alice King
ISBN 13: 9780749322984
Format: Paperback (192 pages) Publisher: Mandarin Published: 30 Oct 1995
Good Enough to Eat: A Consumer's Guide
by Michael Bateman
ISBN 13: 9781856190909
Format: Hardcover (240 pages) Publisher: Sinclair-Stevenson Ltd Published: 24 Jun 1991
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity
by Janette Marshall
ISBN 13: 9781585746545
Format: Paperback (128 pages) Publisher: Lyons Press Published: Sep 2002
The "Which?" Wine Guide 1990
by Consumers' Association,Roger Voss
ISBN 13: 9780340511435
Format: Paperback (624 pages) Publisher: Which? Books Published: 01 Nov 1989 Other Format: Hardcover
Best Wine Buys 1998
by Judy Ridgway
ISBN 13: 9780572023713
Format: Paperback (240 pages) Publisher: W Foulsham & Co Ltd Published: 15 Oct 1997 Other Format: Paperback
The Guernsey Babaco Cook Book
by Graham Edwards,Sue Edwards
ISBN 13: 9780862994990
Format: Paperback (192 pages) Publisher: Sutton Publishing Ltd Published: 28 Feb 1988
The "Which?" Wine Guide 2000 ("Which?" Guides)
by Simon Woods, Susy Atkins
ISBN 13: 9780852027783
Format: Paperback (496 pages) Publisher: Which? Books Published: 28 Oct 1999 Other Format: Paperback
World Beer Guide
by Andrea Gillies
ISBN 13: 9780747521563
Format: Paperback (256 pages) Publisher: Bloomsbury Publishing PLC Published: 14 Sep 1995
Christmas in the Heartland: Recipes, Decorations, and Traditions for Joyous Celebrations
by Marcia Adams, Jon Jensen
ISBN 13: 9780517585726
Format: Hardcover Publisher: Clarkson Potter Published: Nov 1992