Dads Own Cookbook: Everything Your Mother Never Taught You
by Bob Solan
ISBN 13: 9780894807664
Format: Paperback (320 pages) Publisher: Workman Publishing Published: 27 Jul 2007 Other Format: Illustrated
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Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114207
Format: Paperback (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979 Other Format: Hardcover
Australian Wine Companion 2004
by James Halliday
ISBN 13: 9780007165483
Format: Paperback (560 pages) Publisher: Collins Published: 03 Nov 2003 Other Format: Paperback
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in
by Graham Kerr
ISBN 13: 9780385424882
Format: Hardcover (247 pages) Publisher: Doubleday Published: Dec 1998
Wines of the World (Eyewitness Companions)
by Susan Keevil
ISBN 13: 9780756605179
Format: Turtleback (688 pages) Publisher: DK Publishing (Dorling Kindersley) Published: 18 Oct 2004
Wine Buyer's Guide 1990-91
by Robert Parker
ISBN 13: 9780863187148
Format: Paperback (320 pages) Publisher: DK Published: 12 Sep 1991
Luscious Foods: Cooking With Fun and Style
by Rudolf Sodamin,Herb Schmitz
ISBN 13: 9781878901170
Format: Hardcover (160 pages) Publisher: J & B Editions, Inc. Published: 01 Mar 1991
The "Which?" Wine Guide 1989
by Roger Voss
ISBN 13: 9780340430644
Format: Paperback (624 pages) Publisher: Which? Books Published: 01 Oct 1988
The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))
by N/A
ISBN 13: 9781906863050
Format: Paperback (192 pages) Publisher: Fiell Publishing Limited Published: 31 May 2010
Ice Cream Bible
by Marilyn Linton,Tanya Linton
ISBN 13: 9780778801795
Format: Illustrated (296 pages) Publisher: Robert Rose Inc Published: 24 Apr 2008
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005