Buy Used and New Reference & Gastronomy Books

Best Wine Buys 1998

by Judy Ridgway

ISBN 13: 9780572023713

Format: Paperback (240 pages)
Publisher: W Foulsham & Co Ltd
Published: 15 Oct 1997
Other Format: Paperback

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Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

by Janette Marshall

ISBN 13: 9781585746545

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002

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The "Which?" Wine Guide 1990

by Consumers' Association,Roger Voss

ISBN 13: 9780340511435

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Nov 1989
Other Format: Hardcover

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The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry,Anthony Head

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2005

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Good Enough to Eat: A Consumer's Guide

by Michael Bateman

ISBN 13: 9781856190909

Format: Hardcover (240 pages)
Publisher: Sinclair-Stevenson Ltd
Published: 24 Jun 1991

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The Best Wines in the Supermarkets 2011: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572035990

Format: Paperback (192 pages)
Publisher: W Foulsham & Co. Limited
Published: 30 Sep 2010

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Christmas in the Heartland: Recipes, Decorations, and Traditions for Joyous Celebrations

by Marcia Adams, Jon Jensen

ISBN 13: 9780517585726

Format: Hardcover
Publisher: Clarkson Potter
Published: Nov 1992

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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Nice 'n Easy Cookbook

by Lynn Bedford-Hall

ISBN 13: 9781868721511

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Jun 1998

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Michael Broadbent's Wine Vintages (Mitchell Beazley pocket guides)

by J.M. Broadbent

ISBN 13: 9781857327625

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1995
Other Format: Hardcover

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The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway

ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

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The Food Substitutions Bible: More Than 5,500 Substitutions for Ingredients, Equipment & Techniques (...Bible (Robert Rose))

by David Joachim

ISBN 13: 9780778802457

Format: Paperback (696 pages)
Publisher: Robert Rose Inc
Published: 01 Sep 2010

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