Buy Used and New Reference & Gastronomy Books

Mary Bell's Complete Dehydrator Cookbook

by Mary Bell

ISBN 13: 9780688130244

Format: Hardcover (304 pages)
Publisher: William Morrow Cookbooks
Published: 07 Jan 2000

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The Green Family Cook Book

by Christine Smith

ISBN 13: 9780575050457

Format: Paperback (160 pages)
Publisher: Gollancz
Published: 04 Jul 1991

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

by Martha Stewart Living Magazine

ISBN 13: 9780307354167

Format: Illustrated (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 Mar 2007

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Cassell Food Dictionary

by Sonia Allison

ISBN 13: 9780304318759

Format: Hardcover (528 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Nov 1990

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in

by Graham Kerr

ISBN 13: 9780385424882

Format: Hardcover (247 pages)
Publisher: Doubleday
Published: Dec 1998

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996

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Like Water for Hot Chocolate

by Laura Esquivel

ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Paperback

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Larousse Pocket Encyclopedia of Wine

by Christopher Foulkes

ISBN 13: 9782035072023

Format: Hardcover (256 pages)
Publisher: Editions Larousse
Published: 01 Sep 1996

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Feasting for Festivals

by Jan Wilson

ISBN 13: 9780745915678

Format: Hardcover (93 pages)
Publisher: Lion Children's Books
Published: 31 Aug 1990

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Food Combining and Digestion: A Rational Approach to Maximizing Digestion and Health

by Steve Meyerowitz

ISBN 13: 9781878736574

Format: Paperback (120 pages)
Publisher: Book Publishing Company
Published: 01 Aug 1999

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