Buy Used and New Reference & Gastronomy Books

Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

by Janette Marshall

ISBN 13: 9781585746545

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Australian Wine Companion 2004

by James Halliday

ISBN 13: 9780007165483

Format: Paperback (560 pages)
Publisher: Collins
Published: 03 Nov 2003
Other Format: Paperback

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover

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New Dieter's Cook Book

by Better Homes & Gardens

ISBN 13: 9780696019746

Format: Hardcover (480 pages)
Publisher: Better Homes and Gardens
Published: 12 Mar 1993
Other Format: Hardcover

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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Herbs & Spices

by Norman Jill

ISBN 13: 9780789489395

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: Nov 2002

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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