Buy Used and New Reference & Gastronomy Books

Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

by Aveline Kushi

ISBN 13: 9780446386340

Format: Paperback (433 pages)
Publisher: Grand Central Publishing
Published: 01 Jan 2001

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Basil

by Janet Hazen,Pearl Beach

ISBN 13: 9780811801706

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)

by Christine France

ISBN 13: 9780754808022

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Ham

by Hugo Kliczkowski

ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith

ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Eat Safely (The feel good factor)

by Janet Wright

ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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New Dieter's Cook Book

by Better Homes & Gardens

ISBN 13: 9780696019746

Format: Hardcover (480 pages)
Publisher: Better Homes and Gardens
Published: 12 Mar 1993

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The Busy Family Cookbook

by Taste of Home

ISBN 13: 9780898216646

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 27 Mar 2008

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The Green Family Cook Book

by Christine Smith

ISBN 13: 9780575050457

Format: Paperback (160 pages)
Publisher: Gollancz
Published: 04 Jul 1991

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas

ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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