Buy Used and New Reference & Gastronomy Books

Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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International Menu Dictionary

by Patrick Anthony

ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Tools for Cooks

by Christine McFadden

ISBN 13: 9781903221853

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2008

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Essential Cook's Hints and Tips

by Bridget Jones

ISBN 13: 9780754803430

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Harden's London Restaurants 2010

by Richard Harden, Peter Harden

ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating

by Reader's Digest

ISBN 13: 9780276421938

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Jan 1996
Other Format: Hardcover

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Super Baby Food: Absolutely Everything You Should Know About Feeding Your Baby & Toddler from Starting Solid Foods to Age Three Years

by Ruth Yaron

ISBN 13: 9780965260312

Format: Paperback (593 pages)
Publisher: F. J. Roberts Publishing
Published: 01 Jan 1998

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New Larousse Gastronomique - The World's Greatest Cookery Reference Book

by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor

ISBN 13: 9780600365457

Format: Paperback (1064 pages)
Publisher: Hamlyn
Published: 01 Oct 1977

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Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999
Other Format: Paperback

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