Buy Used and New Reference & Gastronomy Books

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden

ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes

by Dave DeWitt

ISBN 13: 9780688156114

Format: Illustrated (352 pages)
Publisher: HarperCollins
Published: 01 Apr 1999

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The "Which?" Wine Guide 1989

by Roger Voss

ISBN 13: 9780340430644

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Oct 1988

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114207

Format: Paperback (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using Today's Stress-free Pressure Cooker

by Pat Dailey

ISBN 13: 9780809241866

Format: Paperback (160 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 1990

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"Vogue" Cocktails

by Henry McNulty

ISBN 13: 9780091878122

Format: Hardcover (80 pages)
Publisher: Ebury Press
Published: 07 Sep 2000
Other Format: Hardcover

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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