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Results for Reference & Gastronomy

Showing 457 to 468 of 746 results
The Beerlover's Bible and Homebar Handbook (Humour) The Beerlover's Bible and Homebar Handbook (Humour) by Nic Van Oudtshoorn, S. Summerton

The Beerlover's Bible and Homebar Handbook (Humour)

by Nic Van Oudtshoorn, S. Summerton


ISBN 13: 9781873668306

Format: Paperback (96 pages)
Publisher: Take That
Published: 01 Oct 1997

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Splendid Food: Irish Country Houses Guide and Recipes Splendid Food: Irish Country Houses Guide and Recipes by Jeremy Williams, Gillian Berwick

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick


ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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World Beer Guide World Beer Guide by Roger Protz

World Beer Guide

by Roger Protz


ISBN 13: 9781847321350

Format: Hardcover (384 pages)
Publisher: Carlton Books
Published: 01 Oct 2009

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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A Scottish Feast: Anthology of Food in Scottish Writing A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown


ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Eating in: The Official Single Man's Cook Book Eating in: The Official Single Man's Cook Book by Rich Lippman, Jose Maldonado

Eating in: The Official Single Man's Cook Book

by Rich Lippman, Jose Maldonado


ISBN 13: 9780944042007

Format: Paperback (144 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1988

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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New Dieter's Cook Book New Dieter's Cook Book by Better Homes & Gardens

New Dieter's Cook Book

by Better Homes & Gardens


ISBN 13: 9780696019746

Format: Hardcover (480 pages)
Publisher: Better Homes and Gardens
Published: 12 Mar 1993
Other Format: Hardcover

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions by Jan Robinson

Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions

by Jan Robinson


ISBN 13: 9780961268626

Format: Plastic Comb (128 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1993

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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