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Splendid Food: Irish Country Houses Guide and Recipes Splendid Food: Irish Country Houses Guide and Recipes by Jeremy Williams, Gillian Berwick

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick


ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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The Great Encyclopaedia to Mushrooms The Great Encyclopaedia to Mushrooms by Lamaison,Polese

The Great Encyclopaedia to Mushrooms

by Lamaison,Polese


ISBN 13: 9783829017282

Format: Hardcover (240 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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New Dieter's Cook Book New Dieter's Cook Book by Better Homes & Gardens

New Dieter's Cook Book

by Better Homes & Gardens


ISBN 13: 9780696019746

Format: Hardcover (480 pages)
Publisher: Better Homes and Gardens
Published: 12 Mar 1993
Other Format: Hardcover

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions by Jan Robinson

Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions

by Jan Robinson


ISBN 13: 9780961268626

Format: Plastic Comb (128 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1993

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen) Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen) by Linda Doeser

Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser


ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Fusion Food Cookbook Fusion Food Cookbook by Hugh Carpenter,Teri Sandison,Teri Sandison

Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison


ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Best Wine Buys 1997 Best Wine Buys 1997 by Judy Ridgway

Best Wine Buys 1997

by Judy Ridgway


ISBN 13: 9780572022525

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 1996
Other Format: Paperback

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New Wine Encyclopaedia New Wine Encyclopaedia by Alexis Bespaloff

New Wine Encyclopaedia

by Alexis Bespaloff


ISBN 13: 9780712639408

Format: Paperback (571 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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