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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Fusion Food Cookbook Fusion Food Cookbook by Hugh Carpenter,Teri Sandison,Teri Sandison

Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison


ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine) Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine) by Anthony Rose,Tim Atkin

Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine)

by Anthony Rose,Tim Atkin


ISBN 13: 9780091851811

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 24 Oct 1996
Other Format: Paperback

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Food with the Famous Food with the Famous by Jane Grigson

Food with the Famous

by Jane Grigson


ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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The Oxford Companion to Wine (Oxford Companions) The Oxford Companion to Wine (Oxford Companions) by Jancis Robinson

The Oxford Companion to Wine (Oxford Companions)

by Jancis Robinson


ISBN 13: 9780198609902

Format: Hardcover (840 pages)
Publisher: OUP Oxford
Published: 21 Sep 2006
Other Format: Hardcover

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Splendid Food: Irish Country Houses Guide and Recipes Splendid Food: Irish Country Houses Guide and Recipes by Jeremy Williams, Gillian Berwick

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick


ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachel Lane

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane


ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Wine Maker's Encyclopaedia Wine Maker's Encyclopaedia by Bernard Charles Arthur Turner,Roy Roycroft

Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft


ISBN 13: 9780571114207

Format: Paperback (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979
Other Format: Hardcover

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Sake: A Drinker's Guide Sake: A Drinker's Guide by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura


ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

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