Buy Used and New Reference & Gastronomy Books

The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway

ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

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The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine)

by Anthony Rose,Tim Atkin

ISBN 13: 9780091851811

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 24 Oct 1996
Other Format: Paperback

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The Oxford Companion to Wine (Oxford Companions)

by Jancis Robinson

ISBN 13: 9780198609902

Format: Hardcover (840 pages)
Publisher: OUP Oxford
Published: 21 Sep 2006
Other Format: Hardcover

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Fruit Identifier (Illustrated Encyclopedia S.)

by Kate Whiteman

ISBN 13: 9780754807896

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114207

Format: Paperback (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979
Other Format: Hardcover

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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The Food Doctor Diet: A Simple Plan for Life-Long Healthy Eating and Natural Weight Control

by Ian Marber

ISBN 13: 9780789496928

Format: Paperback (144 pages)
Publisher: Dk Pub
Published: Dec 2003

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Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick

ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Food with the Famous

by Jane Grigson

ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

by Cheryl Garrison

ISBN 13: 9781581826487

Format: Illustrated (304 pages)
Publisher: Cumberland House
Published: 14 Jun 2008

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