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Showing 445 to 456 of 816 results
The Fearless Gourmet: Food and Menu Lexicon The Fearless Gourmet: Food and Menu Lexicon by Norman Kolplas

The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas


ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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Tasty Mince Recipes (Hawthorn S.) Tasty Mince Recipes (Hawthorn S.) by Jacki Pan-Passmore

Tasty Mince Recipes (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113221

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island (Cookery) Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island (Cookery) by Louise Tate King, Jean Stewart Wexler

Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island (Cookery)

by Louise Tate King, Jean Stewart Wexler


ISBN 13: 9781564402349

Format: Paperback (338 pages)
Publisher: Globe Pequot Press
Published: 23 Feb 2001

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The Complete Guide to Wine (Illustrated Encyclopedia) The Complete Guide to Wine (Illustrated Encyclopedia) by Stuart Walton

The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton


ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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New Dieter's Cook Book New Dieter's Cook Book by Better Homes & Gardens

New Dieter's Cook Book

by Better Homes & Gardens


ISBN 13: 9780696019746

Format: Hardcover (480 pages)
Publisher: Better Homes and Gardens
Published: 12 Mar 1993

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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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Cooking for Beginners Cooking for Beginners by Kate Fryer

Cooking for Beginners

by Kate Fryer


ISBN 13: 9781903258651

Format: Spiral-bound (96 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Jul 2003

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The Which? Wine Guide 1991 The "Which?" Wine Guide 1991 by Andrew Jefford

The "Which?" Wine Guide 1991

by Andrew Jefford


ISBN 13: 9780340528174

Format: Paperback (648 pages)
Publisher: Which? Books
Published: 04 Oct 1990

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries by John D. Lamond, Robin Tucek

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek


ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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Food Combining and Digestion: A Rational Approach to Maximizing Digestion and Health Food Combining and Digestion: A Rational Approach to Maximizing Digestion and Health by Steve Meyerowitz

Food Combining and Digestion: A Rational Approach to Maximizing Digestion and Health

by Steve Meyerowitz


ISBN 13: 9781878736574

Format: Paperback (120 pages)
Publisher: Book Publishing Company
Published: 01 Aug 1999

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Clarke and Spurrier's Fine Wine Guide Clarke and Spurrier's Fine Wine Guide by Oz Clarke, Steven Spurrier

Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier


ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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Wine Maker's Encyclopaedia Wine Maker's Encyclopaedia by Bernard Charles Arthur Turner,Roy Roycroft

Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft


ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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