Buy Used and New Reference & Gastronomy Books

The Starving Students' Cookbook

by Dede Hall, Rob Sterling

ISBN 13: 9780446395304

Format: Paperback (173 pages)
Publisher: Warner Books
Published: Aug 1994

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At Home in the Country

by Mary Emmerling

ISBN 13: 9780517576540

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: Sep 1991

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Tasty Mince Recipes (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113221

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide To The Wines of the World

by Tom. Stevenson

ISBN 13: 9780751301557

Format: Paperback (480 pages)
Publisher: DK
Published: 1991
Other Format: Hardcover

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Tequila Ckbk

by Lynn Nusom

ISBN 13: 9780914846895

Format: Plastic Comb (128 pages)
Publisher: Golden West Publishers (AZ)
Published: Nov 1993

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170 Family Meals: The Best-ever Step-by-step Recipe Collection - Delicious, Home-cooked Favourite Dishes for Every Day and Every Occasion, with 200 Mouthwatering Photographs

by Martha Day

ISBN 13: 9781844764969

Format: Paperback (96 pages)
Publisher: Southwater
Published: 20 Feb 2008

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young

ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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Eat Safely (The feel good factor)

by Janet Wright

ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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Collins Gem - What Diet?

by Mary Clark

ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke

ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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Tortilla International (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268037

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Let's Cook it Together: Utterly Scrumptious Recipes for Adults and Children - Vegetarian Style

by Peggy Brusseau

ISBN 13: 9780722512999

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 25 Sep 1986

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