Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
by Fiona Beckett
ISBN 13: 9781840000306
Format: Paperback (120 pages) Publisher: Mitchell Beazley Published: 12 Mar 1998 Other Format: Paperback
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Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
Loaf, Crust and Crumb
by Silvija Davidson
ISBN 13: 9780718138257
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 06 Jul 1995
Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
by Rick Stein
ISBN 13: 9780563551522
Format: Hardcover (192 pages) Publisher: BBC Published: 05 Oct 2000
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
500 Best-ever Recipes (Practical Handbook)
by Emma Summer
ISBN 13: 9780754807803
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Mar 2001
What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
ISBN 13: 9780393011838
Format: Illustrated (370 pages) Publisher: W. W. Norton & Company Published: 21 Aug 2002 Other Format: Illustrated
The Fearless Gourmet: Food and Menu Lexicon
by Norman Kolplas
ISBN 13: 9781840729658
Format: Turtleback (288 pages) Publisher: Spruce Published: 27 Apr 2006
The Wines of Spain
by Julian Jeffs Esq. Q.C.
ISBN 13: 9780571175321
Format: Paperback (445 pages) Publisher: Faber and Faber Published: 24 Jan 2000 Other Format: Hardcover
Stir Fries (Cooking for Today)
by "Better Homes and Gardens"
ISBN 13: 9780696025686
Format: Hardcover (144 pages) Publisher: Meredith Books,U.S. Published: 15 Dec 1994
The Newlywed Cookbook
by Robin Miller
ISBN 13: 9781402205750
Format: Paperback (240 pages) Publisher: Sourcebooks Published: Apr 2006