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Sherry and the Sherry Bodegas Sherry and the Sherry Bodegas by Jan Read

Sherry and the Sherry Bodegas

by Jan Read


ISBN 13: 9780856673498

Format: Hardcover (192 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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The Penguin Good Australian Wine Guide 2001 The Penguin Good Australian Wine Guide 2001 by Huon Hooke, Ralph Kyte-Powell

The Penguin Good Australian Wine Guide 2001

by Huon Hooke, Ralph Kyte-Powell


ISBN 13: 9780140296891

Format: Paperback (456 pages)
Publisher: Penguin Books Ltd
Published: 22 Feb 2001
Other Format: Paperback

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Essential Cook's Hints and Tips Essential Cook's Hints and Tips by Bridget Jones

Essential Cook's Hints and Tips

by Bridget Jones


ISBN 13: 9780754803430

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook by Ruth Mott,Wendy Hobson

Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson


ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties by Jancis Robinson

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson


ISBN 13: 9781857329995

Format: Paperback (280 pages)
Publisher: Mitchell Beazley
Published: 29 Oct 1992

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Country Weekends Country Weekends by John Tovey

Country Weekends

by John Tovey


ISBN 13: 9780852236161

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 16 May 1988

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The Glutton's Glossary The Glutton's Glossary by John Ayto

The Glutton's Glossary

by John Ayto


ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition by Jonathan Dimbleby,Clive Litchfield

The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition

by Jonathan Dimbleby,Clive Litchfield


ISBN 13: 9781900322096

Format: Paperback (175 pages)
Publisher: Green Earth Books (Imprint of Green Books) Totnes
Published: 24 Sep 1998
Other Format: Paperback

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) by Jonathan Pedley

Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley


ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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