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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game by K Erlandson,Keith Erlandson

Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson


ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Illustrated, Paperback

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The Venison Cook: 106 Imaginative Recipes The Venison Cook: 106 Imaginative Recipes by Nicholas S. Dalton,Diane Dalton

The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton


ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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The Tofu Cookbook The Tofu Cookbook by Leah Leneman

The Tofu Cookbook

by Leah Leneman


ISBN 13: 9780722525876

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 09 Apr 1992

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Michael Jackson's Malt Whisky Companion Michael Jackson's Malt Whisky Companion by Michael Jackson

Michael Jackson's Malt Whisky Companion

by Michael Jackson


ISBN 13: 9780863186585

Format: Hardcover (240 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 17 Oct 1991
Other Format: Hardcover

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How to Buy Wine: All You Need to Know to Choose the Right Bottle Every Time How to Buy Wine: All You Need to Know to Choose the Right Bottle Every Time by Jonathan Ray

How to Buy Wine: All You Need to Know to Choose the Right Bottle Every Time

by Jonathan Ray


ISBN 13: 9781845979720

Format: Illustrated (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment How to Freeze: Everything You Need to Know about Freezing and Freezer Managment by Carolyn Humphries

How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries


ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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Understanding Organizations [Fourth Edition] Understanding Organizations [Fourth Edition] by Charles Handy

Understanding Organizations [Fourth Edition]

by Charles Handy


ISBN 13: 9780140156034

Format: Paperback (487 pages)
Publisher: Penguin
Published: 01 Jan 1993
Other Format: Hardcover, Paperback

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The Cheese Companion: The Connoisseur's Guide (Companions) The Cheese Companion: The Connoisseur's Guide (Companions) by Judy Ridgway

The Cheese Companion: The Connoisseur's Guide (Companions)

by Judy Ridgway


ISBN 13: 9781840920819

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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The Cook's Companion (The Companion Series) The Cook's Companion (The Companion Series) by Jo Swinnerton

The Cook's Companion (The Companion Series)

by Jo Swinnerton


ISBN 13: 9781861057723

Format: Hardcover (160 pages)
Publisher: Robson Books Ltd
Published: 19 Aug 2004

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Cooking with Country Ranges Including Aga and Rayburn Cooking with Country Ranges Including Aga and Rayburn by Carol May

Cooking with Country Ranges Including Aga and Rayburn

by Carol May


ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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