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The Wine Club: A Month-By-Month Guide to Learning about Wine with Friends The Wine Club: A Month-By-Month Guide to Learning about Wine with Friends by Maureen Christian Petrosky

The Wine Club: A Month-By-Month Guide to Learning about Wine with Friends

by Maureen Christian Petrosky


ISBN 13: 9780696225437

Format: Paperback (224 pages)
Publisher: Meredith Corporation
Published: 11 Oct 2005

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New Dieter's Cook Book New Dieter's Cook Book by Better Homes & Gardens

New Dieter's Cook Book

by Better Homes & Gardens


ISBN 13: 9780696019746

Format: Hardcover (480 pages)
Publisher: Better Homes and Gardens
Published: 12 Mar 1993
Other Format: Hardcover

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500 Best-ever Recipes (Practical Handbook) 500 Best-ever Recipes (Practical Handbook) by Emma Summer

500 Best-ever Recipes (Practical Handbook)

by Emma Summer


ISBN 13: 9780754807803

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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Clarke and Spurrier's Fine Wine Guide Clarke and Spurrier's Fine Wine Guide by Oz Clarke, Steven Spurrier

Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier


ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean by Joyce Lafray Young

Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young


ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine by Max Allen

Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine

by Max Allen


ISBN 13: 9781840005134

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2002

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Animal Ingredients A to Z Animal Ingredients A to Z by E.G.Smith Collective

Animal Ingredients A to Z

by E.G.Smith Collective


ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy by Jay Weinstein

The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy

by Jay Weinstein


ISBN 13: 9781580626408

Format: Paperback (352 pages)
Publisher: Adams Media
Published: 20 May 2002

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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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The Gardner Museum Cafe Cookbook The Gardner Museum Cafe Cookbook by Lois Conroy

The Gardner Museum Cafe Cookbook

by Lois Conroy


ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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