Buy Used and New Reference & Gastronomy Books

Loaf, Crust and Crumb

by Silvija Davidson

ISBN 13: 9780718138257

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 06 Jul 1995

Save for later

Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

Save for later

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

Save for later

The "Which?" Wine Guide 1993

by Consumers' Association, Rosemary George, Christine Austin

ISBN 13: 9780340576823

Format: Paperback (448 pages)
Publisher: Which? Books
Published: 01 Oct 1992

Save for later

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

Save for later

Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

Save for later

Professional Touches

by Lesley Herbert

ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

Save for later

The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas

ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

Save for later

Stir Fries (Cooking for Today)

by "Better Homes and Gardens"

ISBN 13: 9780696025686

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 Dec 1994

Save for later

The Newlywed Cookbook

by Robin Miller

ISBN 13: 9781402205750

Format: Paperback (240 pages)
Publisher: Sourcebooks
Published: Apr 2006

Save for later

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

Save for later

ENCYCLOPEDIA OF INTERNATIONAL COOKING

by Unknown

ISBN 13: 9780862836078

Format: Hardcover
Publisher: COLOUR LIBRARY
Published: 01 Jan 1988

Save for later