International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
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The Great Encyclopaedia to Mushrooms
by Lamaison,Polese
ISBN 13: 9783829017282
Format: Hardcover (240 pages) Publisher: Konemann UK Ltd Published: May 1999
Wine Bible
by Karen McNeil
ISBN 13: 9781563054341
Format: Paperback (904 pages) Publisher: Workman Publishing Published: 27 Jul 2007
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754800477
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
Making Craft Cider - A Ciderist's Guide (Shire Library)
by Simon McKie
ISBN 13: 9780747808176
Format: Paperback (112 pages) Publisher: Shire Publications Published: 10 Apr 2011
Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions
by Jan Robinson
ISBN 13: 9780961268626
Format: Plastic Comb (128 pages) Publisher: Gazelle Book Services Ltd Published: Dec 1993
Splendid Food: Irish Country Houses Guide and Recipes
by Jeremy Williams, Gillian Berwick
ISBN 13: 9780862782221
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: Dec 1990
A Century of Wine: The Story of a Wine Revolution
by Stephen Brook
ISBN 13: 9781840002539
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 28 Sep 2000
New Dieter's Cook Book
by Better Homes & Gardens
ISBN 13: 9780696019746
Format: Hardcover (480 pages) Publisher: Better Homes and Gardens Published: 12 Mar 1993 Other Format: Hardcover
Secrets of Scandinavian Cooking ...: Scandilicious
by Signe Johansen
ISBN 13: 9781444703924
Format: Hardcover (218 pages) Publisher: Saltyard Books Published: 12 May 2011