Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen
by Lara DePetrillo,Caroline Eastman-Bridges
ISBN 13: 9780749909680
Format: Illustrated (256 pages) Publisher: Piatkus Books Published: 06 Nov 2008
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The Newlywed Cookbook
by Robin Miller
ISBN 13: 9781402205750
Format: Paperback (240 pages) Publisher: Sourcebooks Published: Apr 2006
What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
ISBN 13: 9780393011838
Format: Illustrated (370 pages) Publisher: W. W. Norton & Company Published: 21 Aug 2002 Other Format: Illustrated
Buying the Best: How to Shop for and Cook with the World's Best Ingredients
by Hugo Arnold
ISBN 13: 9781856263337
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 19 Oct 2000
Recipe Encyclopedia
by Susan Tomnay
ISBN 13: 9780517184424
Format: Hardcover (496 pages) Publisher: Random House Value Pub Published: Sep 1997
Under the Influence of Bright Sunbeams: Centuries of Natural Cuisine in Recipes for Today
by China De Burnay
ISBN 13: 9780722514627
Format: Hardcover (240 pages) Publisher: Thorsons Published: 10 Sep 1987
Encyclopedia of Cookery
by unknown
ISBN 13: 9780706341799
Format: Hardcover Publisher: Ward Lock Published: 08 Sep 1978
ENCYCLOPEDIA OF INTERNATIONAL COOKING
by Unknown
ISBN 13: 9780862836078
Format: Hardcover Publisher: COLOUR LIBRARY Published: 01 Jan 1988
The Olive Oil Companion
by Judy Ridgway
ISBN 13: 9780316881265
Format: Hardcover (192 pages) Publisher: Little, Brown & Company Published: 06 Feb 1997 Other Format: Paperback
Sotheby's Wine Encyclopedia, The New
by Tom Stevenson
ISBN 13: 9780751327779
Format: Hardcover (600 pages) Publisher: DK Published: 04 Oct 2001 Other Format: Hardcover
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
ISBN 13: 9780500282298
Format: Paperback (280 pages) Publisher: Thames & Hudson Published: 12 May 2003