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The Compendium of Nosh The Compendium of Nosh by Jack McLean

The Compendium of Nosh

by Jack McLean


ISBN 13: 9780719568268

Format: Paperback (432 pages)
Publisher: John Murray
Published: 22 Mar 2007
Other Format: Hardcover

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The Juice 2006: 100 Wines You Should be Drinking The Juice 2006: 100 Wines You Should be Drinking by Matt Skinner

The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner


ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

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The Wine List 2007: The Top 250 Wines of the Year The Wine List 2007: The Top 250 Wines of the Year by Matthew Jukes

The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes


ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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Union Square Cafe Cookbook Union Square Cafe Cookbook by Danny Meyer,Michael Romano

Union Square Cafe Cookbook

by Danny Meyer,Michael Romano


ISBN 13: 9780060170134

Format: Hardcover (288 pages)
Publisher: HarperCollins,Australia
Published: 01 Dec 1994

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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Animal Ingredients A to Z Animal Ingredients A to Z by E.G.Smith Collective

Animal Ingredients A to Z

by E.G.Smith Collective


ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Student Cookbook: Great Grub for the Hungry and the Broke Student Cookbook: Great Grub for the Hungry and the Broke by Peters &. Small Ryland

Student Cookbook: Great Grub for the Hungry and the Broke

by Peters &. Small Ryland


ISBN 13: 9781845978853

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: Aug 2009
Other Format: Paperback

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Tools for Cooks Tools for Cooks by Christine McFadden

Tools for Cooks

by Christine McFadden


ISBN 13: 9781903221853

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2008

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Cheese Primer Cheese Primer by Steven Jenkins

Cheese Primer

by Steven Jenkins


ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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How to Cook a Turkey: And All the Other Trimmings How to Cook a Turkey: And All the Other Trimmings by Editors of Fine Cooking

How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking


ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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