Buy Used and New Reference & Gastronomy Books

How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Tools for Cooks

by Christine McFadden

ISBN 13: 9781903221853

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2008

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Cheese Primer

by Steven Jenkins

ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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At Home in the Country

by Mary Emmerling

ISBN 13: 9780517576540

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: Sep 1991

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Tasty Mince Recipes (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113221

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Tortilla International (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268037

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young

ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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Let's Cook it Together: Utterly Scrumptious Recipes for Adults and Children - Vegetarian Style

by Peggy Brusseau

ISBN 13: 9780722512999

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 25 Sep 1986

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Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

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The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton

ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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