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Results for Reference & Gastronomy

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Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World by Oz Clarke

Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World

by Oz Clarke


ISBN 13: 9781845332044

Format: Paperback (360 pages)
Publisher: Mitchell Beazley
Published: 30 Oct 2005
Other Format: Hardcover, Paperback

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Cheese Primer Cheese Primer by Steven Jenkins

Cheese Primer

by Steven Jenkins


ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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The Complete Encyclopedia of Chinese Cooking The Complete Encyclopedia of Chinese Cooking by Kenneth Lo

The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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Wonderful Wire Works: An Easy Decorative Craft Wonderful Wire Works: An Easy Decorative Craft by Mickey Baskett

Wonderful Wire Works: An Easy Decorative Craft

by Mickey Baskett


ISBN 13: 9780806939438

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 30 Mar 2000
Other Format: Paperback

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachel Lane

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane


ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Rick Rodgers, Sur La Table

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

by Rick Rodgers, Sur La Table


ISBN 13: 9780740783449

Format: Paperback (384 pages)
Publisher: Andrews McMeel Publishing
Published: 20 Oct 2009

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Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes,Sian Irvine

Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine


ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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