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Results for Reference & Gastronomy

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Clarke and Spurrier's Fine Wine Guide Clarke and Spurrier's Fine Wine Guide by Oz Clarke, Steven Spurrier

Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier


ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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The Starving Students' Cookbook The Starving Students' Cookbook by Dede Hall, Rob Sterling

The Starving Students' Cookbook

by Dede Hall, Rob Sterling


ISBN 13: 9780446395304

Format: Paperback (173 pages)
Publisher: Warner Books
Published: Aug 1994

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A Dictionary of Cookery Terms A Dictionary of Cookery Terms by Sarie Forster

A Dictionary of Cookery Terms

by Sarie Forster


ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

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Complete Guide to Food and Cooking Complete Guide to Food and Cooking by Better Homes & Gardens

Complete Guide to Food and Cooking

by Better Homes & Gardens


ISBN 13: 9780696019111

Format: Hardcover (480 pages)
Publisher: Batsford Ltd
Published: Nov 1993

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Garden Herbal Garden Herbal by Anthony Gardiner

Garden Herbal

by Anthony Gardiner


ISBN 13: 9781857781939

Format: Hardcover (224 pages)
Publisher: Sunburst Books
Published: Nov 1995

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Ship to Shore 1: Caribbean Charter Yacht Recipes Ship to Shore 1: Caribbean Charter Yacht Recipes by Jan Robinson

Ship to Shore 1: Caribbean Charter Yacht Recipes

by Jan Robinson


ISBN 13: 9780961268602

Format: Paperback (335 pages)
Publisher: Ship to Shore
Published: Dec 1993

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating by Reader's Digest

Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating

by Reader's Digest


ISBN 13: 9780276421938

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Jan 1996
Other Format: Hardcover

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The Mitchell Beazley Red Wine Guide The Mitchell Beazley Red Wine Guide by Jim Ainsworth, Simon Woods

The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Hardcover, Paperback

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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Animal Ingredients A to Z Animal Ingredients A to Z by E.G.Smith Collective

Animal Ingredients A to Z

by E.G.Smith Collective


ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Rick Rodgers, Sur La Table

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

by Rick Rodgers, Sur La Table


ISBN 13: 9780740783449

Format: Paperback (384 pages)
Publisher: Andrews McMeel Publishing
Published: 20 Oct 2009

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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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