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Practical Professional Gastronomy Practical Professional Gastronomy by H. L. Cracknell,Gian Franco Nobis

Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis


ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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The Encyclopedia of Pasta The Encyclopedia of Pasta by Bridget Jones

The Encyclopedia of Pasta

by Bridget Jones


ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Organic Directory: 1997-98 Organic Directory: 1997-98 by Clive Litchfield

Organic Directory: 1997-98

by Clive Litchfield


ISBN 13: 9781900322034

Format: Paperback (256 pages)
Publisher: Green Earth Books (an Imprint of Green Books)
Published: 30 Sep 1996
Other Format: Paperback

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The Wine List 2007: The Top 250 Wines of the Year The Wine List 2007: The Top 250 Wines of the Year by Matthew Jukes

The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes


ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Food and Flowers for Four Seasons Food and Flowers for Four Seasons by John Tovey,D. Bridges

Food and Flowers for Four Seasons

by John Tovey,D. Bridges


ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean by Joyce Lafray Young

Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young


ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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Tortilla International (Cole's Cooking Companion Series) Tortilla International (Cole's Cooking Companion Series) by Cole Group

Tortilla International (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268037

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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