Buy Used and New Reference & Gastronomy Books

The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572033736

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 03 Oct 2007
Other Format: Paperback

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The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner

ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

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Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English

ISBN 13: 9781600594908

Format: Abridged::Audiobook::Box set::Illustrated::Large P (136 pages)
Publisher: Lark
Published: 07 Jun 2010

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Under the Influence of Bright Sunbeams: Centuries of Natural Cuisine in Recipes for Today

by China De Burnay

ISBN 13: 9780722514627

Format: Hardcover (240 pages)
Publisher: Thorsons
Published: 10 Sep 1987

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes

ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Organic Directory: 1997-98

by Clive Litchfield

ISBN 13: 9781900322034

Format: Paperback (256 pages)
Publisher: Green Earth Books (an Imprint of Green Books)
Published: 30 Sep 1996
Other Format: Paperback

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Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Food and Flowers for Four Seasons

by John Tovey,D. Bridges

ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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