Buy Used and New Reference & Gastronomy Books

The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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Luscious Foods: Cooking With Fun and Style

by Rudolf Sodamin,Herb Schmitz

ISBN 13: 9781878901170

Format: Hardcover (160 pages)
Publisher: J & B Editions, Inc.
Published: 01 Mar 1991

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Family Favourites Cookbook

by Linda Newton

ISBN 13: 9780856854361

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: Sep 1978

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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Herbs & Spices

by Norman Jill

ISBN 13: 9780789489395

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: Nov 2002

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La Potiniere and friends

by Hilary Brown,David Brown

ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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The Little Big Cook Book (Little Big Book of . . . Series)

by Carla Bardi

ISBN 13: 9788888166223

Format: Hardcover (976 pages)
Publisher: McRae Books
Published: 01 Jan 2003

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The True History of Chocolate

by Sophie D. Coe,Michael D. Coe

ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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The "Which?" Wine Guide 1989

by Roger Voss

ISBN 13: 9780340430644

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Oct 1988

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