Buy Used and New Reference & Gastronomy Books

A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need

by Juliet Harbutt

ISBN 13: 9781840382204

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

Save for later

Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

Save for later

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

Save for later

Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

Save for later

Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

Save for later

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

Save for later

Australian Wine Companion 2004

by James Halliday

ISBN 13: 9780007165483

Format: Paperback (560 pages)
Publisher: Collins
Published: 03 Nov 2003
Other Format: Paperback

Save for later

The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

Save for later

Family Favourites Cookbook

by Linda Newton

ISBN 13: 9780856854361

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: Sep 1978

Save for later

Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

Save for later

Herbs & Spices

by Norman Jill

ISBN 13: 9780789489395

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: Nov 2002

Save for later

The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

Save for later