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The Yeast Connection Cookbook The Yeast Connection Cookbook by William G. Crook,Marjorie Hurt Jones

The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones


ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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The Oxford Companion to Wine (Oxford Companions) The Oxford Companion to Wine (Oxford Companions) by Jancis Robinson

The Oxford Companion to Wine (Oxford Companions)

by Jancis Robinson


ISBN 13: 9780198609902

Format: Hardcover (840 pages)
Publisher: OUP Oxford
Published: 21 Sep 2006
Other Format: Hardcover

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Sake: A Drinker's Guide Sake: A Drinker's Guide by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura


ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses by Rob Kaufelt,Liz Thorpe

The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe


ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) by Joanna Farrow, Jacqueline Clarke

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke


ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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Foodwatch Alternative Cook Book Foodwatch Alternative Cook Book by Honor Campbell

Foodwatch Alternative Cook Book

by Honor Campbell


ISBN 13: 9780906798836

Format: Paperback (160 pages)
Publisher: Ashgrove Publishing Ltd
Published: 22 Oct 1987

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Best Wine Buys 1997 Best Wine Buys 1997 by Judy Ridgway

Best Wine Buys 1997

by Judy Ridgway


ISBN 13: 9780572022525

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 1996
Other Format: Paperback

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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