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Showing 421 to 432 of 722 results
The Which? Wine Guide 1993 The "Which?" Wine Guide 1993 by Consumers' Association, Rosemary George, Christine Austin

The "Which?" Wine Guide 1993

by Consumers' Association, Rosemary George, Christine Austin


ISBN 13: 9780340576823

Format: Paperback (448 pages)
Publisher: Which? Books
Published: 01 Oct 1992

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Bake!: Essential Techniques for Perfect Baking Bake!: Essential Techniques for Perfect Baking by Nick Malgieri

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri


ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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The Fearless Gourmet: Food and Menu Lexicon The Fearless Gourmet: Food and Menu Lexicon by Norman Kolplas

The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas


ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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Stir Fries (Cooking for Today) Stir Fries (Cooking for Today) by "Better Homes and Gardens"

Stir Fries (Cooking for Today)

by "Better Homes and Gardens"


ISBN 13: 9780696025686

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 Dec 1994

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The Newlywed Cookbook The Newlywed Cookbook by Robin Miller

The Newlywed Cookbook

by Robin Miller


ISBN 13: 9781402205750

Format: Paperback (240 pages)
Publisher: Sourcebooks
Published: Apr 2006

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Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen by Lara DePetrillo,Caroline Eastman-Bridges

Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen

by Lara DePetrillo,Caroline Eastman-Bridges


ISBN 13: 9780749909680

Format: Illustrated (256 pages)
Publisher: Piatkus Books
Published: 06 Nov 2008

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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ENCYCLOPEDIA OF INTERNATIONAL COOKING ENCYCLOPEDIA OF INTERNATIONAL COOKING by Unknown

ENCYCLOPEDIA OF INTERNATIONAL COOKING

by Unknown


ISBN 13: 9780862836078

Format: Hardcover
Publisher: COLOUR LIBRARY
Published: 01 Jan 1988

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Encyclopedia of Cookery Encyclopedia of Cookery by unknown

Encyclopedia of Cookery

by unknown


ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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