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La France Gastronomique

by Anne Willan, Michael Boys

ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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As They Were

by M. F. K. Fisher

ISBN 13: 9780394713489

Format: Paperback (272 pages)
Publisher: Vintage Books
Published: 01 Jan 2005

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Trifle (English Kitchen)

by Alan Davidson, Helen Saberi

ISBN 13: 9781903018729

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008
Other Format: Hardcover

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White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

by Mardee Haidin Regan, Judy Wicks, Kevin Von Klause, Elizabeth FitzGerald

ISBN 13: 9780762400072

Format: Paperback (336 pages)
Publisher: Perseus Books
Published: 13 Feb 1998

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Taste of Australia: New Ideas and Recipes from an Australian Restaurant

by Victoria Alexander, Genevieve Harris

ISBN 13: 9780898157567

Format: Hardcover (136 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns

ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran Octopus Ltd
Published: 16 Oct 2000
Other Format: Paperback

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

by

ISBN 13: 9780754802945

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jan 1955

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706416787

Format: Paperback (224 pages)
Publisher: st michael
Published: 1979

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