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Vegetarian Encyclopaedia Vegetarian Encyclopaedia by Kitty Campion

Vegetarian Encyclopaedia

by Kitty Campion


ISBN 13: 9780712612654

Format: Hardcover (448 pages)
Publisher: Ebury Press
Published: 11 Sep 1986
Other Format: Paperback

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The Fearless Gourmet: Food and Menu Lexicon The Fearless Gourmet: Food and Menu Lexicon by Norman Kolplas

The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas


ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) by Juliet Harbutt,Roz Denny

The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny


ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen by Lara DePetrillo,Caroline Eastman-Bridges

Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen

by Lara DePetrillo,Caroline Eastman-Bridges


ISBN 13: 9780749909680

Format: Illustrated (256 pages)
Publisher: Piatkus Books
Published: 06 Nov 2008

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The Newlywed Cookbook The Newlywed Cookbook by Robin Miller

The Newlywed Cookbook

by Robin Miller


ISBN 13: 9781402205750

Format: Paperback (240 pages)
Publisher: Sourcebooks
Published: Apr 2006

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Encyclopedia of Cookery Encyclopedia of Cookery by unknown

Encyclopedia of Cookery

by unknown


ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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ENCYCLOPEDIA OF INTERNATIONAL COOKING ENCYCLOPEDIA OF INTERNATIONAL COOKING by Unknown

ENCYCLOPEDIA OF INTERNATIONAL COOKING

by Unknown


ISBN 13: 9780862836078

Format: Hardcover
Publisher: COLOUR LIBRARY
Published: 01 Jan 1988

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Recipe Encyclopedia Recipe Encyclopedia by Susan Tomnay

Recipe Encyclopedia

by Susan Tomnay


ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Buying the Best: How to Shop for and Cook with the World's Best Ingredients Buying the Best: How to Shop for and Cook with the World's Best Ingredients by Hugo Arnold

Buying the Best: How to Shop for and Cook with the World's Best Ingredients

by Hugo Arnold


ISBN 13: 9781856263337

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 19 Oct 2000

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The Olive Oil Companion The Olive Oil Companion by Judy Ridgway

The Olive Oil Companion

by Judy Ridgway


ISBN 13: 9780316881265

Format: Hardcover (192 pages)
Publisher: Little, Brown & Company
Published: 06 Feb 1997
Other Format: Paperback

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