Buy Used and New Reference & Gastronomy Books

Superplonk (Classic Wine Library)

by Malcolm Gluck

ISBN 13: 9780571172030

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 07 Nov 1994
Other Format: Paperback

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The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572033736

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 03 Oct 2007
Other Format: Paperback

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The Compendium of Nosh

by Jack McLean

ISBN 13: 9780719568268

Format: Paperback (432 pages)
Publisher: John Murray
Published: 22 Mar 2007
Other Format: Hardcover

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The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner

ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

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The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes

ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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Union Square Cafe Cookbook

by Danny Meyer,Michael Romano

ISBN 13: 9780060170134

Format: Hardcover (288 pages)
Publisher: HarperCollins,Australia
Published: 01 Dec 1994

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Animal Ingredients A to Z

by E.G.Smith Collective

ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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Tools for Cooks

by Christine McFadden

ISBN 13: 9781903221853

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2008

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Cheese Primer

by Steven Jenkins

ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Student Cookbook: Great Grub for the Hungry and the Broke

by Peters &. Small Ryland

ISBN 13: 9781845978853

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: Aug 2009
Other Format: Paperback

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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