Buy Used and New Reference & Gastronomy Books

The Main Course

by Susan Hicks

ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

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Starters as a Main Meal

by Mary-Lou Arnold

ISBN 13: 9781862560116

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 13 Aug 1987

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The Art of American Indian Cooking

by Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers Jr

ISBN 13: 9781585740109

Format: Paperback (216 pages)
Publisher: The Lyons Press
Published: 31 Jul 2000

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Cooking with Ganja: Complete Guide to Cooking with Cannabis

by Sam Peacefull-Day

ISBN 13: 9780952929901

Format: Paperback (68 pages)
Publisher: Eric's Kitchen
Published: 14 Feb 1997

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay

ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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Celebration Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960021

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd
Published: Jan 1991

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The Book of Wine

by Robert Joseph

ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Christie's World Encyclopedia of Champagne and Sparkling Wine

by Tom Stevenson

ISBN 13: 9781899791989

Format: Hardcover (320 pages)
Publisher: Absolute Press
Published: 16 Oct 1998

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