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The Compendium of Nosh The Compendium of Nosh by Jack McLean

The Compendium of Nosh

by Jack McLean


ISBN 13: 9780719568268

Format: Paperback (432 pages)
Publisher: John Murray
Published: 22 Mar 2007
Other Format: Hardcover

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The Wines of the South of France (Mitchell Beazley Classic Wine Library) The Wines of the South of France (Mitchell Beazley Classic Wine Library) by Rosemary George

The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George


ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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Basil Basil by Janet Hazen,Pearl Beach

Basil

by Janet Hazen,Pearl Beach


ISBN 13: 9780811801706

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style by Ned Halley

The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style

by Ned Halley


ISBN 13: 9780572033736

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 03 Oct 2007
Other Format: Paperback

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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The Juice 2006: 100 Wines You Should be Drinking The Juice 2006: 100 Wines You Should be Drinking by Matt Skinner

The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner


ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

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The Wine List 2007: The Top 250 Wines of the Year The Wine List 2007: The Top 250 Wines of the Year by Matthew Jukes

The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes


ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Animal Ingredients A to Z Animal Ingredients A to Z by E.G.Smith Collective

Animal Ingredients A to Z

by E.G.Smith Collective


ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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Cheese Primer Cheese Primer by Steven Jenkins

Cheese Primer

by Steven Jenkins


ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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Tools for Cooks Tools for Cooks by Christine McFadden

Tools for Cooks

by Christine McFadden


ISBN 13: 9781903221853

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2008

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