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Wine Bible

by Karen McNeil

ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Superplonk 1994: Gluck's Guide to Supermarket Wine

by Malcolm Gluck

ISBN 13: 9780571169283

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 08 Nov 1993
Other Format: Paperback

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Best Wines in the Supermarkets 2011: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572035990

Format: Paperback (192 pages)
Publisher: W Foulsham & Co. Limited
Published: 30 Sep 2010

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: 01 Jun 1987
Other Format: Paperback

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon

ISBN 13: 9781853753251

Format: Paperback (304 pages)
Publisher: Prion Books Ltd
Published: 14 Dec 1998
Other Format: Paperback

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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New Food Lover's Companion

by Sharon Tyler Herbst,Ron Herbst

ISBN 13: 9780764135774

Format: Paperback (792 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 30 Nov 2007

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